Zanzibarian White Ipa - Beer Recipe - Brewer's Friend

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Zanzibarian White Ipa

207 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Tobias Wahlberg
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 12th 2016
1.067
1.018
6.5%
45.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 51.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 25.6%
50 g Maltodextrin50 g Maltodextrin 39 0 2.6%
1.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 5.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.5 Boil 60 min 30.57 24.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 8.37 28.3%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 5 min 3.68 28.3%
10 g Equinox10 g Equinox Hops Pellet 14.5 Boil 2 min 2.75 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Pomerans Spice Boil 5 min.
2 g Coriander seeds Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 7.4
Mash volume with grains (equipment estimates 14.4 L) 7.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"Zanzibarian White Ipa" Specialty IPA: White IPA beer recipe by Tobias Wahlberg. Extract, ABV 6.52%, IBU 45.37, SRM 5.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L, Flaked Wheat) Hops: (Magnum, Mosaic, Cascade, Equinox) Other: (Pomerans, Coriander seeds)
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  • Last Updated: 2016-06-05 15:21 UTC