Elsinore Bright Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elsinore Bright Ale

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jeremy-o
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 12th 2016
1.049
1.014
4.6%
25.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 69.8%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 23.3%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.33 28.6%
15 g Ella15 g Ella Hops Pellet 13 Boil 5 min 9.94 42.9%
5 g Ella5 g Ella Hops Pellet 13 Dry Hop 3 days 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
35 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.1
Mash volume with grains (equipment estimates 21.3 L) 18.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Elsinore Bright Ale" Australian Sparkling Ale beer recipe by jeremy-o. BIAB, ABV 4.63%, IBU 25.28, SRM 5.73, Fermentables: (Pale 2-Row, Munich, Cara Malt) Hops: (Northern Brewer, Ella, Amarillo)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-12 09:29 UTC