Huget Blonde - Beer Recipe - Brewer's Friend

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Huget Blonde

200 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 12th 2016
1.066
1.009
7.4%
18.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Belgian - Wheat1300 g Wheat 38 1.8 60.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 9.3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 23.3%
50 g Belgian - Special B50 g Special B 34 115 2.3%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 4.7%
2,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 3.9 Boil 60 min 13.68 50%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 3.9 Aroma 10 min 4.96 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Peel Spice Boil 10 min.
5 g Koriander Spice Boil 10 min.
5 g Tilleul Spice Boil 10 min.
5 g Irish Mosh Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 11.6
Mash volume with grains (equipment estimates 17.1 L) 12.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.6  
Equipment Profile Used: System Default
"Huget Blonde" Belgian Specialty Ale beer recipe by Joost Yervante Damad. BIAB, ABV 7.4%, IBU 18.64, SRM 8.14, Fermentables: (Wheat, Acidulated Malt, Dry Malt Extract - Extra Light, Special B, CaraBelge) Hops: (Hallertau Perle) Other: (Orange Peel, Koriander, Tilleul, Irish Mosh, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 18:33 UTC