Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,300 g | Belgian - Wheat | 38 | 1.8 | 60.5% | |
200 g | German - Acidulated Malt | 27 | 3.4 | 9.3% | |
500 g | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 23.3% | |
50 g | Belgian - Special B | 34 | 115 | 2.3% | |
100 g | Weyermann - CaraBelge | 33 | 13.6 | 4.7% | |
2,150 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Perle | Pellet | 3.9 | Boil | 60 min | 13.68 | 50% | |
10 g | Hallertau Perle | Pellet | 3.9 | Aroma | 10 min | 4.96 | 50% | |
20 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Orange Peel | Spice | Boil | 10 min. | |
5 g | Koriander | Spice | Boil | 10 min. | |
5 g | Tilleul | Spice | Boil | 10 min. | |
5 g | Irish Mosh | Fining | Boil | 10 min. | |
2 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16 L) | 11.6 |
Mash volume with grains (equipment estimates 17.1 L) | 12.6 |
Grain absorption losses | -1.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.5 L) | 9 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 11.6 |
Equipment Profile Used: | System Default |