[BYOBRA] Pendle Witches Brew - Beer Recipe - Brewer's Friend

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[BYOBRA] Pendle Witches Brew

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew your own British real ale p198
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 12th 2016
1.048
1.009
5.1%
27.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 80.6%
190 g United Kingdom - Crystal 140L190 g Crystal 140L 33 140 7.7%
120 g Torrified Wheat120 g Torrified Wheat 36 2 4.8%
170 g Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
2,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 27.62 83.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 16.7%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Add caso4, 1 lvl tspn for 10-12l mash.
Acid as required, approx 1.3 lvl tspn citric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 66 °C 90 min
11.5 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.6
Mash volume with grains 13.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

Recipe:
Target Og 1048
target fg 1009
Requires ~80% attenuation.

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  • Last Updated: 2016-06-19 15:57 UTC