The 2016 Series - Raspberry Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The 2016 Series - Raspberry Weizen

166 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Naz
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 12th 2016
1.055
1.008
6.2%
88.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 59.3%
2.10 kg American - Red Wheat2.1 kg Red Wheat 38 2.5 35.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 76.61 61.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 11.49 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Raspberry Flavor Boil 15 min.
2 kg Rasberry Flavor Secondary 7 min.
12 g Lemon peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Safbrew WB-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Going into fermentor 18.2
Total: 29.8  
Equipment Profile Used: System Default
"The 2016 Series - Raspberry Weizen" Fruit Beer recipe by Naz. All Grain, ABV 6.18%, IBU 88.1, SRM 6.24, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 20L) Hops: (Chinook, Amarillo) Other: (Raspberry, Rasberry, Lemon peel)
Last Updated and Sharing
 
1,065
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-29 08:51 UTC