Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale 2-Row | 37 | 1.8 | 59.3% | |
2.10 kg | American - Red Wheat | 38 | 2.5 | 35.6% | |
0.30 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.1% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 13 | Boil | 60 min | 76.61 | 61.5% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.49 | 38.5% | |
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 kg | Raspberry | Flavor | Boil | 15 min. | |
2 kg | Rasberry | Flavor | Secondary | 7 min. | |
12 g | Lemon peel | Flavor | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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Safbrew WB-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 13.3 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18.2 |
Going into fermentor | 18.2 |
Total: | 29.8 |
Equipment Profile Used: | System Default |