Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale Ale | 37 | 3.5 | 62.7% | |
1 lb | American - Victory | 34 | 28 | 9.6% | |
1 lb | Flaked Barley | 32 | 2.2 | 9.6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.8% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.8% | |
4 oz | Molasses - (late boil kettle addition) | 36 | 80 | 2.4% | |
2 oz | Sugar from candied fruit - (late boil kettle addition) | 45 | 0 | 1.2% | |
10.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 49.1 | 25% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 37.73 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.31 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.57 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Cinnamon | Spice | Boil | 5 min. | |
1 tsp | Clove | Spice | Boil | 5 min. | |
1 tsp | Ginger | Spice | Boil | 5 min. | |
1 tsp | Nutmeg | Spice | Boil | 5 min. | |
1 each | Whirlflox | Fining | Boil | 5 min. | |
2 oz | Rum soaked oak chip's, heavy toast | Flavor | Secondary | 30 days |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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MJ M42 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.65 gal | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.44 g | 29.8 qt) | 6.59 | 26.4 |
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) | 7.35 | 29.4 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.01 g | 24 qt) | 5.15 | 20.6 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 6.59 | 26.4 |
Equipment Profile Used: | System Default |