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DW Wheat

163 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 12th 2016
1.053
1.014
5.0%
12.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 46.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.34 g Northern Brewer - hallertau28.34 g hallertau Hops Pellet 4.6 Boil 60 min 7.72 33.3%
28.34 g huell melon28.34 g huell melon Hops Pellet 5.2 Aroma 15 min 4.33 33.3%
28.34 g huell melon28.34 g huell melon Hops Pellet 5.2 Aroma 0.25 min 0.1 33.3%
85.02 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 15.4
Mash volume with grains (equipment estimates 34.5 L) 17.7
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 33.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"DW Wheat" Weissbier beer recipe by Ddddd05. Partial Mash, ABV 5.03%, IBU 12.15, SRM 9, Fermentables: (Wheat, Caramel / Crystal 60L, Liquid Malt Extract - Wheat, Pale 2-Row) Hops: (hallertau, huell melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 05:57 UTC