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Go to IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 12th 2016
1.057
1.012
5.9%
59.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.3%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 3.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 33.65 23.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.08 19%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 7.68 19%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.91 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.5 19%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Infusion -- 75 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.7
Mash volume with grains 21.6
Grain absorption losses -4.5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 19
Estimated amount in fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Go to IPA" American IPA beer recipe by tommyvice. All Grain, ABV 5.9%, IBU 59.83, SRM 6.54, Fermentables: (Pale Ale, Munich - Light 10L, Cane Sugar, Cara Malt) Hops: (Columbus, Amarillo, Chinook, Centennial, Simcoe)
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  • Last Updated: 2017-02-23 04:06 UTC