Golden Sour Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Sour Base

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.625 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Rare Barrel
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 12th 2016
1.046
1.008
4.9%
1.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb German - Pilsner3.3125 lb Pilsner 38 1.6 70.2%
9 oz German - Wheat Malt9 oz Wheat Malt 37 2 11.9%
4.50 oz American - Aromatic Malt4.5 oz Aromatic Malt 35 20 6%
4.50 oz Flaked Oats4.5 oz Flaked Oats 33 2.2 6%
4.50 oz Torrified Wheat4.5 oz Torrified Wheat 36 2 6%
75.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Strisselspalt1.75 g Strisselspalt Hops Pellet 3.5 Boil 60 min 1.94 100%
1.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Dregs from Paradox and Holy Mountain Sours
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 145 °F 90 min
Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 4.46 17.9  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 4.84 19.4  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3.63 14.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.46 17.9
Equipment Profile Used: System Default
"Golden Sour Base" Straight (Unblended) Lambic beer recipe by The Rare Barrel. BIAB, ABV 4.92%, IBU 1.94, SRM 4.68, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Flaked Oats, Torrified Wheat) Hops: (Strisselspalt)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-12 04:39 UTC