Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 35 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 12th 2016
1.061
1.011
6.7%
81.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.8%
8 oz American - Blackprinz8 oz Blackprinz 36 500 6.4%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4%
8 oz German - Munich Light8 oz Munich Light 37 6 6.4%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 25 min 36.13 5.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 21.24 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 23.97 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 2 days 22.2%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride Water Agt Mash 0 min.
0.13 tsp Baking soda Water Agt Mash 0 min.
0 tsp Kmeta Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.88 11.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 2.75 11  
Total: 4.91 19.7
Equipment Profile Used: System Default
 
Notes

20 May start. Bottled 29 May.

Last Updated and Sharing
 
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  • Last Updated: 2018-05-31 01:27 UTC