Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 12th 2016
1.049
1.009
5.3%
26.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Belgian - Pilsner6.2 lb Pilsner 37 1.6 70%
1.77 lb German - Wheat Malt1.77 lb Wheat Malt 37 2 20%
0.89 lb German - Vienna0.89 lb Vienna 37 4 10%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 16.86 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 4.03 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Boil 20 min 5.11 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.32 13.3  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by pmack315. All Grain, ABV 5.31%, IBU 26, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2016-05-12 01:43 UTC