Hounds Tooth - Beer Recipe - Brewer's Friend

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Hounds Tooth

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riah
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday May 11th 2016
1.060
1.017
5.6%
48.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 72.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 51.87 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 65.22 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 46.4 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.5 Boil 30 min 12.34 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.5 Boil 15 min 7.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz warflic tab Fining Boil 15 min.
1 tsp yeast nutrients Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       Amount: 30 psi 2 min (while rocking)       CO2 Level: 5 psi Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hounds Tooth" American Pale Ale beer recipe by Riah. All Grain, ABV 5.64%, IBU 48.32, SRM 22.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey Malt) Hops: (Cascade, Brewer's Gold) Other: (warflic tab, yeast nutrients )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 00:06 UTC