Martas Summer Saison - Beer Recipe - Brewer's Friend

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Martas Summer Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Rating:
5.00 (2 Reviews)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 11th 2016
1.054
1.013
5.4%
22.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84.7%
400 g Belgian - Aromatic400 g Aromatic 33 38 6.8%
500 g German - Rye500 g Rye 38 3.5 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.8 37.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.28 62.5%
80 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 30 min
Temperature -- 67 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 25.4
Mash volume with grains 29.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Martas Summer Saison" Saison beer recipe by Jens Christian Vik. All Grain, ABV 5.42%, IBU 22.07, SRM 6.39, Fermentables: (Pilsner, Aromatic, Rye) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 14:07 UTC