DESCHUTES BLACK BUTTE PORTER CLONE - Beer Recipe - Brewer's Friend

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DESCHUTES BLACK BUTTE PORTER CLONE

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PLEASANT RIDGE BREWERY
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 11th 2016
1.048
1.009
5.1%
26.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.8%
12.80 oz American - Chocolate12.8 oz Chocolate 29 350 7.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
5 oz German - Carapils5 oz Carapils 35 1.3 2.9%
169.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Plug 13 Boil 90 min 22.71 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.12 25%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.65 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.58 38.3  
Mash volume with grains 10.43 41.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT

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  • Last Updated: 2016-05-13 11:51 UTC