Stout Aveia (Dry Cacau) - Beer Recipe - Brewer's Friend

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Stout Aveia (Dry Cacau)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 11th 2016
1.051
1.009
5.5%
30.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 1.6 63.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 12%
400 g German - Carafa I400 g Carafa I 32 340 4.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 12%
500 g Belgian - Special B500 g Special B 34 115 6%
150 g German - Carafa III150 g Carafa III 32 535 1.8%
8,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Magnun23 g Hallertau Magnun Hops Leaf/Whole 14.9 Boil 60 min 29.71 69.7%
10 g Spalt10 g Spalt Hops Leaf/Whole 3 Boil 10 min 0.94 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacau Flavor Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 51.3  
Equipment Profile Used: System Default
"Stout Aveia (Dry Cacau)" Oatmeal Stout beer recipe by Brewer #61218. All Grain, ABV 5.51%, IBU 30.65, SRM 31.55, Fermentables: (Pilsner, CaraAmber, Carafa I, Flaked Oats, Special B, Carafa III) Hops: (Hallertau Magnun, Spalt) Other: (Cacau)
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  • Last Updated: 2017-12-10 23:16 UTC