tamarind dubble - Beer Recipe - Brewer's Friend

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tamarind dubble

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 11th 2016
1.064
1.016
6.3%
31.2
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pale Ale110 lb Pale Ale 38 3.4 45.5%
55 lb Belgian - Wheat55 lb Wheat 38 1.8 22.7%
15 lb Belgian - Special B15 lb Special B 34 115 6.2%
35 lb German - Dark Munich35 lb Dark Munich 36 10 14.5%
12 lb German - CaraMunich III12 lb CaraMunich III 34 57 5%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 2.1%
5 lb Finland - Crystal Malt 1005 lb Crystal Malt 100 35 38 2.1%
5 lb Finland - Crystal Malt 505 lb Crystal Malt 50 35 19 2.1%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 22.87 33.3%
16 oz Palisade16 oz Palisade Hops Pellet 7.5 Boil 10 min 8.29 66.7%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.4 gal (389.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.4 gal (341.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.11 gal (440.44 qt) 90.75 363  
Strike water volume at mash thickness of 1.5 qt/lb 90.75 363  
Mash volume with grains 110.11 440.4  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 37.15 g | 148.6 qt) 49.75 199  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.4 g | 389.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 140.5 562
Equipment Profile Used: System Default
"tamarind dubble" Bière de Garde beer recipe by Brufus. All Grain, ABV 6.32%, IBU 31.16, SRM 19.79, Fermentables: (Pale Ale, Wheat, Special B, Dark Munich, CaraMunich III, Extra Dark Crystal 120L, Crystal Malt 100, Crystal Malt 50) Hops: (Magnum, Palisade)
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  • Last Updated: 2016-05-11 19:56 UTC