Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | German - Pilsner | 38 | 1.6 | 72.4% | |
5 lb | American - Vienna | 35 | 4 | 18.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 7.2% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
27.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 16 | 25% | |
3 oz | Tettnanger | Pellet | 3.5 | Boil | 30 min | 8.6 | 75% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.14 each | whirl floc | Fining | Boil | 10 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
3.50 g | Calcium Chloride | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
14 | 14 | 18 | 35 | 39 | 65 |
Austin City water filtered through Pur mineral filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Protein rest | Temperature | -- | 122 °F | 15 min |
2.5 gal | Sach. rest | Infusion | -- | 146 °F | 45 min |
2 gal | Dextrine rest | Infusion | -- | 158 °F | 15 min |
2 gal | Mashout | Temperature | -- | 169 °F | 15 min |
10 gal | Sparge | -- | 170 °F | 90 min | |
Starting Mash Thickness:
0.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.4 gal (29.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 0.75 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -3.45 | -13.8 |
Remaining sparge water volume (equipment estimates 17.92 g | 71.7 qt) | 14.02 | 56.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.4 g | 77.6 qt) | 15.5 | 62 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 17 | 68 |
Going into fermentor | 17 | 68 |
Total: | 19.2 | 76.8 |
Equipment Profile Used: | System Default |