MayDay Satsuma IPA - Beer Recipe - Brewer's Friend

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MayDay Satsuma IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday May 11th 2016
1.076
1.015
8.1%
68.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 41.7%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 33.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.75 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 40.47 44.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.02 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Satsuma Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"MayDay Satsuma IPA" American IPA beer recipe by Brewer #50611. Partial Mash, ABV 8.13%, IBU 68.23, SRM 5.65, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Satsuma Peel)
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  • Last Updated: 2016-05-21 16:49 UTC