Tribute IPA (Green Flash 2016) - Beer Recipe - Brewer's Friend

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Tribute IPA (Green Flash 2016)

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mats E. and Me
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday May 11th 2016
1.073
1.021
6.8%
79.7
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 12.1%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 27.3%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 48.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.5%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Equinox23 g Equinox Hops Pellet 13.9 Boil 60 min 36.74 15.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 3.23 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 40 min 5.16 5.4%
8 g Equinox8 g Equinox Hops Pellet 13.9 Boil 40 min 11.22 5.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 6.4 Boil 40 min 5.16 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 30 min 4.52 5.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 2.83 5.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 6.4 Boil 30 min 4.52 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 10 min 2.13 5.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.33 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 5 min 1.17 5.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 6.4 Boil 5 min 1.17 5.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.4 Boil 1 min 0.48 10.1%
23 g Mandarina Bavaria23 g Mandarina Bavaria Hops Pellet 6.4 Dry Hop 5 days 15.4%
149 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
6194
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 50 °C 5 min
Temperature -- 64 °C 50 min
Temperature -- 71 °C 15 min
11.5 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22.4
Mash volume with grains 26.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Tribute IPA (Green Flash 2016)" Imperial IPA beer recipe by Mats E. and Me. All Grain, ABV 6.8%, IBU 79.68, SRM 13.63, Fermentables: (CaraAmber, Pale Ale, Pilsner, Wheat Malt, Special B, Flaked Rye) Hops: (Equinox, Hallertau Mittelfruh, Fuggles, Mandarina Bavaria)
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  • Last Updated: 2020-10-08 16:17 UTC