Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Fuller's ESB Clone

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO.com
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday May 11th 2016
1.070
1.021
6.4%
34.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.71 lb United Kingdom - Maris Otter Pale6.71 lb Maris Otter Pale 38 3.75 90.8%
0.68 lb United Kingdom - Crystal 70L0.68 lb Crystal 70L 34 70 9.2%
7.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Target0.32 oz Target Hops Pellet 10 Boil 60 min 20.44 32.7%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 7.5 Boil 60 min 9.58 20.4%
0.06 oz Northdown0.06 oz Northdown Hops Pellet 8.5 Boil 15 min 1.62 6.1%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.17 20.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 20.4%
0.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Fining Boil 10 min.
0.60 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
4.60 gallons / mash
9.20g / 2.3tsp gypsum
2.0ml / 0.4tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.01 24.1  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Fuller's ESB Clone" Strong Bitter beer recipe by BYO.com. BIAB, ABV 6.36%, IBU 34.81, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-05-11 18:58 UTC