Fresh Squeezed IPA Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA Clone

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Internet
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 11th 2016
1.062
1.013
6.4%
71.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 22.26 7.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 17.92 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.44 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.41 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Fermax Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Fresh Squeezed IPA Clone" American IPA beer recipe by Internet. All Grain, ABV 6.44%, IBU 71.03, SRM 9.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Northern Brewer, Citra, Mosaic) Other: (Irish Moss, Fermax)
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  • Last Updated: 2017-04-10 16:30 UTC