Betinho - Red Weiss - 500l - Beer Recipe - Brewer's Friend

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Betinho - Red Weiss - 500l

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 11th 2016
1.059
1.016
5.6%
16.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Wheat75 kg Wheat 38 1.8 57.7%
40 kg Belgian - Munich40 kg Munich 38 6 30.8%
15 kg Belgian - Special B15 kg Special B 34 115 11.5%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.8 61.5%
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.84 38.5%
650 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Temperature -- 50 °C 15 min
450 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.95 L. Suggest reducing initial water volume to 45.4 L and adding 463.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 249.9 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 500
Going into fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
"Betinho - Red Weiss - 500l" Weizenbock beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 5.57%, IBU 16.65, SRM 17.11, Fermentables: (Wheat, Munich, Special B) Hops: (Northern Brewer)
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  • Last Updated: 2016-09-05 14:39 UTC