Gingerbread Wit - Beer Recipe - Brewer's Friend

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Gingerbread Wit

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday May 11th 2016
1.044
1.007
4.9%
13.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 50%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 25%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.15 23.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.39 30.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Hopback at 79 °C 15 min 46.2%
65 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 75 min
12 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.9
Hops absorption losses (hopback) -0.2
Going into fermentor 16.7
Total: 24.9  
Equipment Profile Used: System Default
"Gingerbread Wit" Witbier beer recipe by Brewer #64795. All Grain, ABV 4.89%, IBU 13.54, SRM 3.86, Fermentables: (Pilsner Malt, Wheat Malt, Torrified Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 22:51 UTC