Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | Munich - Light 10L | 33 | 10 | 64% | |
2 kg | German - Pilsner | 38 | 1.6 | 20% | |
1 kg | Finland - Dark Ale | 35 | 14 | 10% | |
0.40 kg | German - CaraMunich III | 34 | 57 | 4% | |
0.20 kg | German - CaraAroma | 34 | 130 | 2% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Perle | Pellet | 6.7 | Boil | 90 min | 19.19 | 56.1% | |
25 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 2.8 | 43.9% | |
57 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 15 min. | |
2 g | Gjærnæring | Other | Boil | 15 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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- W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
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WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing initial strike volume to 38.8 L and adding 0.1 L sparge/top-off. | 38.9 |
Strike water volume (equipment estimates 44.7 L) | 38.9 |
Mash volume with grains (equipment estimates 51.3 L) | 45.5 |
Grain absorption losses | -10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |