52 - Malt Teaser Amber IPA - 28-05-16 - Beer Recipe - Brewer's Friend

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52 - Malt Teaser Amber IPA - 28-05-16

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 11th 2016
1.061
1.012
6.5%
44.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 74.8%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.8%
250 g American - Victory250 g Victory 34 28 4.7%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 3.7%
250 g German - Vienna250 g Vienna 37 4 4.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
50 g German - Munich Dark50 g Munich Dark 37 15.5 0.9%
150 g Shepherds Delight150 g Shepherds Delight 34 95 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 40 min 11.03 4.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 7.41 5.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 11.2 5.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 8.61 5.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 14.5%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 30 min 14.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.15 5.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 26.2%
15 g Ella15 g Ella Hops Pellet 15 Dry Hop 5 days 8.7%
172 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g gypsum 10g cal chlor 10g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.3
Mash volume with grains (equipment estimates 36.7 L) 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.7
Total: 32.3  
Equipment Profile Used: System Default
"52 - Malt Teaser Amber IPA - 28-05-16" American IPA beer recipe by Mark Stephenson. BIAB, ABV 6.47%, IBU 44.4, SRM 9.81, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Victory, CaraBelge, Vienna, Wheat Malt, Flaked Oats, Munich Dark, Shepherds Delight) Hops: (Chinook, Amarillo, Centennial, Citra, Ella)
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  • Last Updated: 2016-08-15 21:23 UTC