Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.72 gal (86.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.72 gal (38.87 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.24 gal (88.98 qt). Suggest reducing strike water volume to 8.09 gal (32.36 qt) and adding 10.24 gal (40.98 qt) sparge/top-off.
|
18.33 |
73.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.33 |
73.3
|
Mash volume with grains
|
22.24 |
89
|
Grain absorption losses
|
-6.11 |
-24.4
|
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt)
|
12.03 |
48.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.72 g | 86.9 qt)
|
24 |
96
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
20.12 |
80.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.12 |
-0.5
|
Going into fermentor
|
20 |
80
|
Total:
|
30.36
|
121.4
|
Equipment Profile Used: |
System Default |