FU Sandy - Beer Recipe - Brewer's Friend

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FU Sandy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 11th 2016
1.055
1.014
5.3%
14.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.78 lb American - Pilsner27.78 lb Pilsner 37 1.8 56.8%
21.11 lb American - Wheat21.11 lb Wheat 38 1.8 43.2%
48.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Palisade0.31 oz Palisade Hops Pellet 9.6 First Wort 0 min 1.78 5.4%
0.41 oz Columbus0.41 oz Columbus Hops Pellet 15.2 Boil 60 min 6.15 7.1%
1.14 oz Palisade1.14 oz Palisade Hops Pellet 9.6 Boil 15 min 5.36 19.7%
0.83 oz azacca0.83 oz azacca Hops Pellet 7 Boil 5 min 1.14 14.3%
3.10 oz azacca3.1 oz azacca Hops Pellet 7 Whirlpool 0 min 53.5%
5.79 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
750 g CaSO4 and 750 mL Phos added to original mash. If desired add 9.7 g and ML of each to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.72 gal (86.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.72 gal (38.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.24 gal (88.98 qt). Suggest reducing strike water volume to 8.09 gal (32.36 qt) and adding 10.24 gal (40.98 qt) sparge/top-off. 18.33 73.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.33 73.3  
Mash volume with grains 22.24 89  
Grain absorption losses -6.11 -24.4  
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) 12.03 48.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.72 g | 86.9 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 20.12 80.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 20 80  
Total: 30.36 121.4
Equipment Profile Used: System Default
 
Notes

Dry hopping was not noted on original recipe...find out quantities from Barry

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  • Last Updated: 2016-05-11 01:12 UTC