Simcoe Sensation IPA (bag-o-beer) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Sensation IPA (bag-o-beer)

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Dawgs
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 10th 2016
1.051
1.011
5.2%
83.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pale 2-Row3.63 kg Pale 2-Row 37 1.8 79.5%
0.45 kg American - Munich - Light 10L0.454 kg Munich - Light 10L 33 10 9.9%
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 9.9%
0.03 kg Canadian - Honey Malt0.0283 kg Honey Malt 37 25 0.6%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Simcoe21.26 g Simcoe Hops Pellet 12 Boil 60 min 37.33 16.7%
21.26 g Simcoe21.26 g Simcoe Hops Pellet 12 Boil 15 min 18.52 16.7%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12 Boil 10 min 18.05 22.2%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12 Boil 5 min 9.92 22.2%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12 Boil 0 min 22.2%
127.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 L Mash In add @75C Infusion -- 67.2 °C 60 min
15.26 L Mash out add @88.6C Infusion -- 76.7 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Simcoe Sensation IPA (bag-o-beer)" American IPA beer recipe by Hop Dawgs. All Grain, ABV 5.19%, IBU 83.82, SRM 10.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Honey Malt) Hops: (Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
580
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-10 22:30 UTC