Amber Ale Attempt - Beer Recipe - Brewer's Friend

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Amber Ale Attempt

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 10th 2016
1.057
1.014
5.7%
34.4
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.7%
6.50 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 3.5%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
184.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 23.11 22.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.1 Boil 10 min 6.76 33.3%
0.50 oz Anthanum0.5 oz Anthanum Hops Pellet 13 Boil 5 min 4.54 22.2%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Amber Ale Attempt" Mild beer recipe by SteffiStyle. All Grain, ABV 5.67%, IBU 34.4, SRM 18.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, Black Malt, Roasted Barley) Hops: (Magnum, Amarillo, Anthanum, Santiam) Other: (Whirfloc)
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  • Last Updated: 2019-01-17 21:45 UTC