Denis - Quadrupel - Beer Recipe - Brewer's Friend

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Denis - Quadrupel

286 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday May 10th 2016
1.093
1.017
10.0%
24.7
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Belgian - Pilsner19 kg Pilsner 37 1.6 55.9%
2 kg Belgian - Special B2 kg Special B 34 115 5.9%
2 kg Belgian - Munich2 kg Munich 38 6 5.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 2.9%
10 kg Brown Sugar10 kg Brown Sugar 45 15 29.4%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.52 57.1%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.17 28.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool at 100 °C 0 min 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.3 L. Suggest reducing initial water volume to 45.4 L and adding 64.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 57 L) 56.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 110.3 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 128.7  
Equipment Profile Used: System Default
"Denis - Quadrupel" Belgian Dark Strong Ale beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 9.97%, IBU 24.69, SRM 21.16, Fermentables: (Pilsner, Special B, Munich, Caramel / Crystal 150L, Brown Sugar) Hops: (Styrian Goldings, Tettnanger)
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  • Last Updated: 2016-05-10 19:17 UTC