Denis - Trippel - Beer Recipe - Brewer's Friend

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Denis - Trippel

265 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday May 10th 2016
1.085
1.026
7.9%
24.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 58.8%
10 kg Belgian - Munich10 kg Munich 38 6 29.4%
4 kg Cane Sugar4 kg Cane Sugar 46 0 11.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 22.26 42.9%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.84 28.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.16 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.43 L. Suggest reducing initial water volume to 45.4 L and adding 64.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 47.9 L) 48.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 109.4 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 138.4  
Equipment Profile Used: System Default
"Denis - Trippel" Belgian Tripel beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 7.85%, IBU 24.26, SRM 6.04, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2016-05-10 18:53 UTC