FrIPAy the 13th - Beer Recipe - Brewer's Friend

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FrIPAy the 13th

219 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 10th 2016
16.3 °P
2.9 °P
7.3%
73.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 88.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 8.9%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 2.2%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Cascade (US)0.08 oz Cascade (US) Hops Pellet 6.9 Boil 50 min 11.58 5.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 50 min 14.68 6.4%
0.18 oz Cascade (NZ)0.175 oz Cascade (NZ) Hops Pellet 9.1 Boil 35 min 29.1 11.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 9.35 6.4%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 3.08 6.4%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 11.1 Boil 5 min 4.88 6.4%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 11.1 Boil 1 min 1.06 6.4%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 11.1 Dry Hop 5 days 51.4%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Burton Salts Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2 8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"FrIPAy the 13th" American IPA beer recipe by spdalton. All Grain, ABV 7.3%, IBU 73.72, SRM 5.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Cascade (US), Cascade, Cascade (NZ), Chinook) Other: (Burton Salts, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 23:32 UTC