ESPACIO VACIO BORRAR - Beer Recipe - Brewer's Friend

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ESPACIO VACIO BORRAR

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mississippi
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 10th 2016
1.053
1.009
5.8%
41.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
0.08 kg American - Caramel / Crystal 150L0.075 kg Caramel / Crystal 150L 33 150 1.3%
0.08 kg German - Melanoidin0.075 kg Melanoidin 37 25 1.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 10.24 Boil 60 min 28.29 50%
20 g equinox20 g equinox Hops Pellet 13.5 Whirlpool at 100 °C 0 min 13.5 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

maceracion 65c por 90 minutos
11 gr de levadura us-05
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"ESPACIO VACIO BORRAR" American Amber Ale beer recipe by Mississippi. All Grain, ABV 5.77%, IBU 41.79, SRM 12.19, Fermentables: (Pale Ale, CaraAroma, Munich - Light 10L, Biscuit, Caramel / Crystal 150L, Melanoidin) Hops: (Cascade, equinox) Other: (Irish moss)
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  • Last Updated: 2019-06-10 18:58 UTC