Springtime in Amarillo/Citra Hoppy Saison - Beer Recipe - Brewer's Friend

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Springtime in Amarillo/Citra Hoppy Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Drew Beechum Zymurgy Mag.
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 10th 2016
1.061
1.012
6.5%
62.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 58.5%
5 lb German - Floor-Malted Bohemian Wheat5 lb Floor-Malted Bohemian Wheat 38 2 33.4%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 4%
0.60 lb Turbinado0.6 lb Turbinado 44 10 4%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 40 min 34.17 27.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.43 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.96 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 30 min 5.86 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 30 min 7.49 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zest Flavor Boil 1 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Add Sugar last 5 min of boil along with whirl floc and immersion chiller Fly Sparge -- 153 °F 60 min
mash out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Amarillo and Citra Blend at all hop additions IS A variation worth exploring.

Added Sugar Last 5 min of Boil.

Used Yeast Starter per MrMalty.com

OG 1.061 21 days in primary fermentor FG 1.005

didn't use sugar (OG was reached without it plus finished very dry without it)
Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons

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  • Last Updated: 2016-08-16 06:23 UTC