Dungeness Spit - Beer Recipe - Brewer's Friend

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Dungeness Spit

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 10th 2016
1.053
1.016
4.9%
63.5
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 81.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 15.63 14.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 10.68 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 7.76 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 29.45 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Dungeness Spit" Specialty IPA: Black IPA beer recipe by wolfie7873. All Grain, ABV 4.85%, IBU 63.52, SRM 25.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 16:33 UTC