Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday May 10th 2016
1.036
1.007
3.8%
30.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 6.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g warrior10 g warrior Hops Pellet 14 Boil 60 min 18.63 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.31 33.3%
10 g equinox10 g equinox Hops Pellet 14 Boil 10 min 6.76 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.71 L continuous Sparge -- 62 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

dry hop 200g

10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19
dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish

dry hopped in garage, 5days approx

bottled 22/05

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  • Last Updated: 2016-05-22 11:46 UTC