Amerikansk IPA - Beer Recipe - Brewer's Friend

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Amerikansk IPA

Created: Tuesday May 10th 2016
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215 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
1.070
1.015
7.3%
84.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 8.51 81.8%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 39.87 12.1%
0.40 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 67.89 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Boil 60 min 63.34 25%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 15 min 3.26 6.3%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 15 min 15.72 12.5%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 1 min 0.57 12.5%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 1 min 1.37 12.5%
20 g Cascade20 g Cascade Hops Pellet 5.6 Dry Hop 5 days 12.5%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 5 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 15 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Skylling til 26 liter i kjelen eller oppnådd SG Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86.7%
Pre-Boil: 81% 30.4 ppg
Ending Kettle: 78% 29.2 ppg
Brew House: 76% 28.6 ppg
Wort Volume:
23.5 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.070
  • Actual OG: 1.067
Alcohol and Attenuation:
ABV: 7.22%
  • Apparent Attenuation: 82.1%
  • Actual FG: 1.012
  • Calories per 330ml 215 calories
  • Carbohydrates per 330ml 20.5 g
Amount Packaged:
23 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 65
  • 1/2L bottles: 46
  • Pints: 49
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/10/2016 5:43 PM
over 8 years ago 		+0 Mash Complete 1.075 21 Liters 2/20/2021 3:43 AM
over 4 years ago
5/10/2016 6:15 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.062 27 Liters 2/20/2021 3:43 AM
over 4 years ago
5/10/2016 7:48 PM
over 8 years ago 		+0 Boil Complete 1.067 24 Liters 2/20/2021 3:43 AM
over 4 years ago
5/10/2016 9:55 PM
over 8 years ago 		+0 Brew Day Complete 1.067 23.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Silte trub gjennom meskepose. Pitchet på ca 18 grader. Satt til gjæring i kjøleskap på 19 grader
5/10/2016 9:58 PM
over 8 years ago 		+0 Yeast Starter 1.036 2 Liters 2/20/2021 3:43 AM
over 4 years ago 		Starter i to runder a 2 liter fra gammel slurry WLP001.
5/24/2016 6:14 AM
over 8 years ago 		+14 Sample 1.014   2/20/2021 3:43 AM
over 4 years ago
5/24/2016 6:14 AM
over 8 years ago 		+14 Other   2/20/2021 3:43 AM
over 4 years ago 		Tørrhumlet iht. oppskrift
5/31/2016 8:32 PM
over 8 years ago 		+21 Other   2/20/2021 3:43 AM
over 4 years ago 		Cold Crash 0 grader
5/31/2016 8:33 PM
over 8 years ago 		+21 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago 		Virket litt grumsete.
5/31/2016 8:36 PM
over 8 years ago 		+21 Packaged 23 Liters 2/20/2021 3:43 AM
over 4 years ago 		Tappet på ett fat og 10 0,5l NØ flasker. Primet flaskene med 5g/l sukker
 
Notes

Gjæring 14 dager på 19 grader C

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  • Last Updated: 2016-06-07 10:17 UTC
  • Snapshot Created: 2016-05-10 16:02 UTC
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