New Wheat - Beer Recipe - Brewer's Friend

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New Wheat

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 10th 2016
1.064
1.012
6.8%
48.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 50%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.5 Boil 60 min 14.39 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 15 min 16.97 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 5 min 6.82 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.42 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.5 Boil 5 min 2.87 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 9.76 39.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.28 37.1
Equipment Profile Used: System Default
"New Wheat" Weissbier beer recipe by brewtah. Partial Mash, ABV 6.84%, IBU 48.46, SRM 4.84, Fermentables: (Dry Malt Extract - Wheat, Vienna, Pale 2-Row, Flaked Wheat) Hops: (Palisade, Sorachi Ace, Citra)
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  • Last Updated: 2016-05-11 13:51 UTC