Contest IPA - Cowan - Beer Recipe - Brewer's Friend

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Contest IPA - Cowan

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 10th 2016
1.057
1.011
6.0%
42.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 14.3%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 32.26 33.3%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 2.91 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.84 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Contest IPA - Cowan" American IPA beer recipe by Anonymous. Extract, ABV 6.02%, IBU 42.01, SRM 4.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich, Corn Sugar - Dextrose) Hops: (Columbus, Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 14:44 UTC