JR Ewing! - Beer Recipe - Brewer's Friend

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JR Ewing!

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sne | Kntr Brewers
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 10th 2016
1.050
1.012
5.0%
44.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 94.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.2%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 5.09 1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 1 min 19.54 19.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 19.54 19.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 19.8%
505 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
the poseidon formula
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.34 L and adding 4.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.3
Mash volume with grains 32.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 33.6 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 53
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 63.3  
Equipment Profile Used: System Default
"JR Ewing!" American Pale Ale beer recipe by Sne | Kntr Brewers. All Grain, ABV 5.04%, IBU 44.16, SRM 3.18, Fermentables: (Pilsner, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 19:11 UTC