Barley wine, shaw! - Beer Recipe - Brewer's Friend

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Barley wine, shaw!

316 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barnes Artisinale
Calories: 316 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Tuesday May 10th 2016
1.102
1.022
10.4%
100.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 50.1%
200 g German - Pilsner200 g Pilsner 38 1.6 9.1%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 6.8%
180 g United Kingdom - Munich180 g Munich 37 6 8.2%
250 g United Kingdom - Golden Promise250 g Golden Promise 37 3 11.4%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 13.7%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 0.7%
2,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 96.1 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 3.95 26.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 26.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"Barley wine, shaw!" American Barleywine beer recipe by Barnes Artisinale. All Grain, ABV 10.42%, IBU 100.04, SRM 20.47, Fermentables: (Maris Otter Pale, Pilsner, Crystal 50L, Munich, Golden Promise, Cara Malt, Roasted Barley) Hops: (Nugget, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 19:15 UTC