Stilla havet-IPA - Beer Recipe - Brewer's Friend

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Stilla havet-IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday May 10th 2016
1.070
1.016
7.0%
72.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 16.4%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 5.54 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.28 11.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 10 min 2.37 11.1%
20 g Belma20 g Belma Hops Pellet 9.4 Boil 10 min 7.44 11.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 15.46 27.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 31.05 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 20 min.
3 g Yeast nutriant Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Stilla havet-IPA" American IPA beer recipe by AckwellP. All Grain, ABV 7.04%, IBU 72.13, SRM 6.08, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 60L) Hops: (Motueka, Chinook, Wai-iti, Belma, Amarillo, El Dorado) Other: (Irish moss, Yeast nutriant)
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  • Last Updated: 2016-05-19 09:01 UTC