White House Honey Porter 5.5 gallon - Beer Recipe - Brewer's Friend

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White House Honey Porter 5.5 gallon

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 10th 2016
1.061
1.014
6.1%
21.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light 35 4 65%
1.10 lb Honey1.1 lb Honey 42 2 9.9%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 9.9%
0.83 lb German - Munich Light0.825 lb Munich Light 37 6 7.4%
0.42 lb American - Black Malt0.42 lb Black Malt 28 500 3.8%
0.21 lb American - Chocolate0.21 lb Chocolate 29 350 1.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.27 50%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.72 50%
1.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.87 27.5  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"White House Honey Porter 5.5 gallon" Baltic Porter beer recipe by JDW795. Extract, ABV 6.13%, IBU 20.99, SRM 25.36, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L, Munich Light, Black Malt, Chocolate, CaraFoam) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2016-05-10 02:27 UTC