Kiwheat - Beer Recipe - Brewer's Friend

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Kiwheat

180 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 10th 2016
13.5 °P
3.4 °P
5.4%
13.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb German - Wheat Malt1.625 lb Wheat Malt 37 2 66.7%
0.81 lb German - Pilsner0.8125 lb Pilsner 38 1.6 33.3%
2.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Pacific Jade0.05 oz Pacific Jade Hops Pellet 15 Boil 15 min 8.67 25%
0.05 oz Pacific Jade0.05 oz Pacific Jade Hops Pellet 15 Boil 5 min 3.48 25%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 15 Boil 1 min 1.51 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Kiwheat" Weissbier beer recipe by spdalton. All Grain, ABV 5.4%, IBU 13.67, SRM 4.22, Fermentables: (Wheat Malt, Pilsner) Hops: (Pacific Jade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 16:37 UTC