Possum Glory
143 calories
12.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Fuggles32 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.42 |
66.7% |
16 oz |
Fuggles16 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.94 |
33.3% |
48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 oz |
Fuggles (Pellet) 47.999999890203 oz Fuggles (Pellet) Hops |
|
10.36 |
100% |
48 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.3 gal (1273.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.3 gal (1225.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 216.56 gal (866.25 qt)
|
174.56 |
698.3
|
Strike water volume at mash thickness of 1.33 qt/lb
|
174.56 |
698.3
|
Mash volume with grains
|
216.56 |
866.3
|
Grain absorption losses
|
-65.63 |
-262.5
|
Remaining sparge water volume (equipment estimates 209.61 g | 838.5 qt)
|
231.31 |
925.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 318.3 g | 1273.2 qt)
|
340 |
1360
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume
|
315 |
1260
|
Going into fermentor
|
315 |
1260
|
Total:
|
405.88
|
1623.5
|
Equipment Profile Used: |
System Default |
"Possum Glory" Witbier beer recipe by Erich. All Grain, ABV 4.73%, IBU 10.36, SRM 3.19, Fermentables: (Pilsner, Unmalted Wheat, Rolled Oats) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 11:42 UTC