Coffee porter - Beer Recipe - Brewer's Friend

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Coffee porter

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday May 9th 2016
1.079
1.020
7.8%
0.0
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.53 lb American - Pale 2-Row12.53 lb Pale 2-Row 37 1.8 73.1%
1.60 lb German - Dark Munich1.6 lb Dark Munich 36 10 9.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
17.13 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.31 qt). Suggest reducing strike water volume to 10.63 gal (42.52 qt) and adding 0.08 gal (0.31 qt) sparge/top-off. 10.71 42.8  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.39 g). Reduce mash thickness to 2.18 qt/lb or increase pre-boil volume to 8.32 g.    
Strike water volume at mash thickness of 2.5 qt/lb 10.71 42.8  
Mash volume with grains 12.08 48.3  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Coffee porter" American Porter beer recipe by flapjackcarl. All Grain, ABV 7.81%, IBU 0, SRM 49.81, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 60L, Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 19:30 UTC