DogFish 60 minute clone - Beer Recipe - Brewer's Friend

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DogFish 60 minute clone

105 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Monday May 9th 2016
1.032
1.009
3.0%
124.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 64.58 36.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 46.27 36.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.07 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"DogFish 60 minute clone" American IPA beer recipe by Brewer #64811. All Grain, ABV 2.96%, IBU 124.91, SRM 5.51, Fermentables: (Pale 2-Row, Amber) Hops: (Warrior, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 21:14 UTC