Grapefruit Pulpin - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer/Me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday May 9th 2016
1.066
1.015
6.7%
51.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 88.1%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.79 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.43 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.8 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.45 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 4.54 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit / Vodka Flavor Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Northampton City May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 7 6 8 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 149 °F 30 min
Infusion -- 158 °F 30 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Grapefruit Pulpin" American IPA beer recipe by Northern Brewer/Me. All Grain, ABV 6.7%, IBU 51.01, SRM 6.66, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Dry Malt Extract - Amber) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit / Vodka)
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  • Last Updated: 2016-06-05 10:11 UTC