Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
0.60 kg | Belgian - Aromatic | 33 | 38 | 9.9% | |
0.30 kg | United Kingdom - Amber | 32 | 27 | 5% | |
0.30 kg | United Kingdom - Black Patent | 27 | 525 | 5% | |
0.30 kg | Flaked Corn | 40 | 0.5 | 5% | |
0.45 kg | Invert Sugar - (late boil kettle addition) | 46 | 1 | 7.4% | |
6.05 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | First Gold | Leaf/Whole | 8 | Boil | 75 min | 32.5 | 70% | |
15 g | First Gold | Leaf/Whole | 8 | Boil | 30 min | 10.24 | 30% | |
50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 L | Montille | Water Agt | Mash | -- | |
13 L | Cristaline | Water Agt | Mash | -- | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
4 g | CaSo4 | Water Agt | Mash | -- | |
1 g | MgSo4 | Water Agt | Mash | -- | |
4 g | CalCl | Water Agt | Mash | -- |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
92 | 4 | 3 | 63 | 87 | 70 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTBVPLX |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temp 1 | Infusion | -- | 62 °C | 40 min |
24 L | Temp 2 | Temperature | -- | 67 °C | 25 min |
24 L | Temp 3 | Temperature | -- | 72 °C | 15 min |
24 L | maish-out | Temperature | -- | 78 °C | 5 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.4 |
Mash volume with grains | 26.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 12.2 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.5 |
Equipment Profile Used: | System Default |