Extra Stout (Aroma/Amber/Black) - Beer Recipe - Brewer's Friend

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Extra Stout (Aroma/Amber/Black)

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Piet Vanhaelst
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday May 9th 2016
1.069
1.013
7.3%
42.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 67.8%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 9.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 5%
0.45 kg Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition) 46 1 7.4%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g First Gold35 g First Gold Hops Leaf/Whole 8 Boil 75 min 32.5 70%
15 g First Gold15 g First Gold Hops Leaf/Whole 8 Boil 30 min 10.24 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Montille Water Agt Mash --
13 L Cristaline Water Agt Mash --
1 tsp Yeast Nutrient Other Boil 5 min.
4 g CaSo4 Water Agt Mash --
1 g MgSo4 Water Agt Mash --
4 g CalCl Water Agt Mash --
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 4 3 63 87 70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTBVPLX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temp 1 Infusion -- 62 °C 40 min
24 L Temp 2 Temperature -- 67 °C 25 min
24 L Temp 3 Temperature -- 72 °C 15 min
24 L maish-out Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

18 gr gist

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  • Last Updated: 2018-01-05 09:53 UTC