[CM] Belgian Blonde - Beer Recipe - Brewer's Friend

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[CM] Belgian Blonde

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Castle Maltings
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday May 9th 2016
1.061
1.017
5.7%
26.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Lager2300 g Lager 38 1.4 100%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 25.68 83.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 5 min 0.37 16.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil --
0.25 tsp Protofloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Citric for pH, caso4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 63 °C 55 min
11.5 L Infusion -- 70 °C 20 min
11.5 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.5
Mash volume with grains 13
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

Increase temp to 22C for diacetyl rest.

Last Updated and Sharing
 
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  • Last Updated: 2016-08-01 05:29 UTC