B. Golden Strong Ale - Beer Recipe - Brewer's Friend

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B. Golden Strong Ale

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paolo Bosco
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday February 15th 2013
1.075
1.011
8.4%
30.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
1 kg Candi Syrup - Belgian Candi Syrup - Clear1 kg Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 16.7%
300 g German - Vienna300 g Vienna 37 4 5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 23.25 35.6%
24 g Crystal24 g Crystal Hops Leaf/Whole 2.5 Boil 15 min 3.48 20.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.3 Boil 15 min 3.84 11.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.3 Aroma 0 min 11.9%
24 g Crystal24 g Crystal Hops Leaf/Whole 2.5 Aroma 0 min 20.3%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Lactic Acid Water Agt Mash 85 min.
3 g Irish Moss Fining Boil 15 min.
1 g WLN1000 Other Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.2Vol      
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Mash In, Protein Rest, Water Temp. 52.5°C Infusion -- 50 °C 15 min
Saccharification Rest Temperature -- 64 °C 40 min
Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 27.3
Mash volume with grains 30.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 21.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 14.4 L) 19
Estimated amount in fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.

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  • Last Updated: 2013-11-28 15:44 UTC